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Arroz Valenciana

Here's how you make Arroz Valenciana
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  • Servings: 6
  • Prep: 2h
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons olive oil
  • 3 garlic cloves
  • 1 yellow onion, diced
  • 24 ounces chicken thighs (cut in half, three 8-ounce thighs)
  • 1/2 pound sausage (chorizo sausage, sliced into coins)
  • 8 ounces dry rice (1 cup jasmine rice)
  • 4 ounces dry rice (1/2 cup glutenous rice)
  • 2 tablespoons tomato paste
  • 1 tablespoon fish sauce
  • 1 pound sausage (Polish sausage, cut into coin)
  • 1 cup coconut milk
  • 1 cup chicken stock
  • 1/2 cup bell pepper, diced
  • 2 cups chopped potatoes (chopped into large pieces)
  • 2 ounces raisins (1/3 cup)
  • 2 1/2 ounces green peas (1/2 cup)
  • 1 teaspoon oil (safflower oil, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak both rices for 1 hour; drain.

  • Step 2: Cook garlic and onion in olive oil. Add and brown the chicken and chorizo.

  • Step 3: Add fish sauce and tomato paste turning so chicken is coated with tomato paste; cook 2 minutes. Add potatoes, peppers add sausage. Add rices, stock, milk and raisins and safflower if adding.

  • Step 4: Transfer into baking dish, then set in a pan of water. Cover with foil and bake 350 for 1 hour. The last 5 minutes add peas cover and bake.

We hope you enjoy this recipe!

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