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Jamie Deen's Seven Layer Bars

Here's how you make Jamie Deen's Seven Layer Bars
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  • Servings: 12
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 1/3 cups mini pretzels
  • 1/2 cup melted butter
  • 2 tablespoons granulated sugar
  • 1 cup semisweet chocolate chips
  • 1 cup chopped peanuts (roasted)
  • 1 cup crushed potato chips (lightly crushed)
  • 1 cup toffee bits
  • 1/2 cup peanut butter chips
  • 1 can (14 ounce) sweetened condensed milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350 degrees F. Line a 13- by 9-inch cake pan with foil, leaving a 2-inch overhang on two sides. Spray with nonstick spray.

  • Step 2: Add the pretzels to bowl of a food processor and pulse until they reach a crumbled coarse crumb texture.

  • Step 3: Add the pretzel crumbs, butter and sugar to a bowl and toss all together. Mix and stir to combine. Press into the bottom of the prepared baking dish. Evenly sprinkle the chocolate chips, peanuts, potato chips, toffee and peanut butter chips evenly over the crust. Top with the sweetened condensed milk. Bake until golden brown, about 25 minutes.

  • Step 4: Let cool completely. Then lift out of the pan, cut into squares and serve.

We hope you enjoy this recipe!

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