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Market Mix (Roasted Potatoes, Fennel, Mushrooms & Peppers)

Here's how you make Market Mix (Roasted Potatoes, Fennel, Mushrooms & Peppers)
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  • Servings: 6
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds red potatoes (baby potatoes, halved, not russets)
  • 8 ounce fennel bulb (1 bulb, trimmed and cut into thick wedges)
  • 8 ounces mushrooms (brown button, cleaned and quartered if large, cremini, portobello, etc.)
  • 6 garlic cloves, peeled
  • 1 red bell pepper (cored, seeded and cut into thick wedges)
  • 1/4 cup olive oil
  • Salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F.

  • Step 2: Combine all ingredients in a large shallow roasting pan.

  • Step 3: Toss well to coat all the vegetables.

  • Step 4: Roast for 30 minutes without stirring. Shake pan to loosen vegetables. Roast until potatoes are crusty and browned, about 20 minutes, stirring once or twice during last 10 minutes.

We hope you enjoy this recipe!

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