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Velvet Salad

Here's how you make Velvet Salad
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  • Servings: 10
  • Prep: 1d
  • Cook: 5m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 package (3 ounce) Jell-O gelatin (lemon)
  • 2 cups water (boiling)
  • 1 pound marshmallows
  • 1 can (8 ounce) crushed pineapple
  • 6 ounces cream cheese
  • 1 cup salad dressing
  • 1/2 cup cream
  • 1 package (3 ounce) Jell-O gelatin (raspberry)
  • 2 cups water (boiling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve lemon Jello in 1 cup boiling water.

  • Step 2: Melt marshmallows in 1 cup boiling water. Mix together. Let cool.

  • Step 3: Whip heavy cream until thick.

  • Step 4: Beat together, the cream cheese, pineapple and salad dressing. Add whipped cream. Mix into the cooled mixture.

  • Step 5: Put in oblong cake pan, then chill.

  • Step 6: Mix raspberry Jello in 2 cups boiling water. Chill until syrupy. Pour over lemon mixture. Chill.

  • Step 7: When set, cut into squares.

  • Step 8: Pour over.

We hope you enjoy this recipe!

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