Ingredients
- 1 pound dry pasta (orecchiette or other shell-like shape)
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 1 cup sliced mushrooms
- 1/4 pound ham ham (smoked, deli, chopped)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cubes beef broth (bouillon, or to taste)
- 2 cups cream (or milk)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Parsley, for garnish
How to Make
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Step 1: In a heavy skillet, sauté chopped onion in the olive oil until soft and fragrant, about 5 minutes.
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Step 2: Add sliced mushrooms and cook, stirring, until mushrooms have browned and most of the water is evaporated. Stir in ham and set aside.
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Step 3: Bring large pot of salted water to a boil. Cook pasta according to package directions.
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Step 4: While pasta is cooking, melt butter in a saucepan. Whisk in flour. Cook over medium heat until just bubbly.
We hope you enjoy this recipe!
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