Ingredients
- 1-2 tablespoons oil
- 6 cups carrots, peeled and sliced about 1/4-1/2 inch diagonally (about 6 medium carrots)
- 1-2 teaspoon minced fresh ginger
- 1 cup packed brown sugar
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- 1 1/2 cups toasted pecan halves
How to Make
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Step 1: Heat oil in a nonstick frying pan over medium-high heat; add carrots and cook, stirring frequently (about 4 minutes).
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Step 2: Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes; add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar (about 3 to 5 minutes depending on how large you have sliced the carrots).
We hope you enjoy this recipe!
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