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Vegetarian Frittata

Here's how you make Vegetarian Frittata
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  • Servings: 1-2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 2 teaspoons olive oil
  • 1 1/2 ounces mushrooms (2 whole button mushrooms, thickly sliced I used baby bellas)
  • 1 small yellow onion (or 2 French shallots, thinly sliced)
  • 1 small potato (cooked and diced I cooked in the microwave)
  • 1/2 cup baby spinach
  • 2 large eggs
  • 2 tablespoons ricotta cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 175C.

  • Step 2: Heat oil in frypan and put in the mushrooms, shallots and potato and cook till you liking (I like a bit of colour to my vegies).

  • Step 3: Meanwhile while that is cooking blend the eggs and ricotta cheese together, doesn't matter if you have a few specks of cheese through the mix.

  • Step 4: Add spinach to the pan and then pour over the egg mix and leave for a minute and then put in preheated oven for 5 minutes and careful when removing as the handle will be hot, slide frittata onto a plate and enjoy.

We hope you enjoy this recipe!

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