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Scalloped Corn

Here's how you make Scalloped Corn
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (16 ounce) whole kernel corn (don't drain)
  • 1 can (16 ounce) creamed corn
  • 2/3 cup milk
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 tablespoons melted butter
  • 3 1/2 ounces breadcrumbs (2 cups, soft)
  • 1 egg (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix breadcrumbs and butter.

  • Step 2: Place 1/4 of crumb mixture in buttered baking dish (which I would spray with Pam also).

  • Step 3: Mix up corns, milk, seasoning and egg if you wish.

  • Step 4: Add 1/2 corn mixture, then 1/4 of crumbs and the remaining of corn mixture.

  • Step 5: Finally, add the remainder of the crumbs.

  • Step 6: Bake 20 to 30 minutes until knife in center comes out clean (other recipes have 40 minutes at 350 degrees).

We hope you enjoy this recipe!

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