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Raised Polish Doughnuts Paczki

Here's how you make Raised Polish Doughnuts Paczki
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  • Servings: 50
  • Prep: 3h
  • Cook: 25m
    • The following recipe serves 50 people.

Ingredients

The ingredients are:
  • 1 3/4 cups milk
  • 1/2 cup granulated sugar
  • 1/2 cup butter
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 package(4 ounce) package yeast
  • 1/4 cup warm water
  • 4 egg yolks
  • 1 large egg
  • 1 tablespoon vanilla extract
  • 5 cups all-purpose flour
  • FOR GLAZE
  • 1 pound powdered sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon cream
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve yeast in warm water

  • Step 2: Scald milk, add sugar and butter. Cool to lukewarm add yeast mixture and 2 cups flour. Let rise until light.

  • Step 3: Beat egg yolks and egg together.

  • Step 4: Add eggs and vanilla to 1st mixture. Add rest of flour and salt. Knead lightly and let rise.

  • Step 5: Roll dough 1/2 inch thickness. cut out into doughnuts. Let rise until light.

  • Step 6: Fry in deep fat.

  • Step 7: Glaze doughnuts while still warm.

  • FOR THE GLAZE

  • Step 8: Combine all ingredients add enough water to make mixture a medium consistency.

We hope you enjoy this recipe!

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