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Bohemian Raised Doughnuts

Here's how you make Bohemian Raised Doughnuts
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  • Servings: 24
  • Prep: 3h
  • Cook: 25m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 teaspoon yeast
  • 2 teaspoons granulated sugar
  • 3 cups milk
  • 3/4 cup granulated sugar
  • Flour
  • 2 large eggs
  • 2 tablespoons melted lard
  • 1 tablespoon salt
  • 1 teaspoon ground nutmeg
  • 6 cups all-purpose flour (approximately)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend yeast with 2 teaspoons sugar.

  • Step 2: Add lukewarm milk, sugar, and enough flour to make a thin sponge. Mix well and let rise in warm spot one hour or until sponge is bubbly and light.

  • Step 3: With a spoon, add eggs, lard, salt, nutmeg, and enough flour enough to make a thick dough. Let rise until doubled, about 1 1/2 hours.

  • Step 4: Put dough on a floured board. Cut into pieces smaller than egg. Flour each piece and roll around and around. Let rise until doubled.

  • Step 5: Just before dropping into hot fat, make a hole in middle of each by bringing the thumb and middle finger towards each other through bun and stretching a little.

  • Step 6: Fry. Roll in sugar.

We hope you enjoy this recipe!

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