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Fank Hungarian Doughnuts

Here's how you make Fank Hungarian Doughnuts
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  • Servings: 24
  • Prep: 3h
  • Cook: 10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 teaspoon yeast
  • 2 cups milk (scalded and cooled)
  • 4 egg yolks
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1/4 cup butter
  • 7 cups all-purpose flour (divided)
  • Oil (for frying)
  • 1 cup powdered sugar (for dusting)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve yeast in warm milk; add 2 cups flour and let stand in warm place for 1/2 hour.

  • Step 2: In another bowl, beat the eggs and sugar until light; add to the yeast mixture.

  • Step 3: Add 5 cups flour and melted butter; let rise until doubled in bulk.

  • Step 4: Place dough on floured surface and pat with hands until 1/2 inch thick. Cut into circles with doughnut cutter. Cover and let rise until doubled.

  • Step 5: Heat oil to 350 degrees Fahrenheit; deep fry until golden.

  • Step 6: Put powdered sugar in bag and shake doughnuts until covered

We hope you enjoy this recipe!

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