Ingredients
- FOR THE BREAD
- 3/4 cup water
- 1 teaspoon honey
- 2 teaspoons yeast
- 3 tablespoons olive oil
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- STUFFING
- 1 pound ground beef
- 1 yellow onion, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon allspice
- 1/4 teaspoon cardamom
- 1/4 teaspoon ground cinnamon
- 1 tablespoon tahini
- 1 tablespoon sour cream
- 1 tablespoon molasses (pomegranate molasses, optional)
- FOR THE BREAD TOP
- 1 tablespoon water
- 2 tablespoons powdered milk
How to Make
-
FOR THE BREAD
-
Step 1: Proof yeast with the water and honey. Add oil and flour with salt. Knead until ball forms. Slam dough down on board 10 times. Let dough rise until doubled. Punch down.
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Step 2: Cut into egg sized balls.
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Step 3: Let rest while cooking meat mixture.
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FOR THE STUFFING
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Step 4: Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon.
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Step 5: Add tahini, sour cream, and pomegranate molasses. Stir to combine.
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Step 6: Preheat oven to 450 degrees Fahrenheit.
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TO ASSEMBLE
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Step 7: Grease a baking sheet.
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Step 8: Roll dough into a small circle. Place stuffing in center. Wet the outer edge of dough with water.
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Step 9: Take 2 sides of dough and seal them by pinching between finger and thumb.
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Step 10: Repeat with other side; will resemble a star with stuffing showing.
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Step 11: Put on baking sheet.
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Step 12: Repeat until done.
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Step 13: Let rise 10 minutes, covered.
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Step 14: Brush with powdered milk mixture.
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Step 15: Bake 10 minutes until underside is cooked golden.
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Step 16: Place under broiler until tops are golden.
We hope you enjoy this recipe!
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