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Vegetable Soup With Ginger Chicken Meatballs

Here's how you make Vegetable Soup With Ginger Chicken Meatballs
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  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR THE SOUP
  • 2 tablespoons olive oil
  • 1/2 cup chopped yellow onion
  • 9 ounces carrots (3 carrots, diced)
  • 2 teaspoons mashed fresh ginger
  • 2 garlic cloves, minced
  • 2 stalks celery, diced
  • 2 scallions, chopped
  • 8 cups chicken stock
  • 1 tablespoon parsley
  • 1 bay leaf
  • 1/2 cup green peas
  • FOR THE MEATBALLS
  • 1 pound ground chicken
  • 2 teaspoons ground ginger
  • 2 garlic cloves, minced
  • 1 tablespoon dried parsley
  • 1 large egg
  • 3/4 cup rice (dry)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat olive oil in stock pot; add onions and carrots.

  • Step 2: Add ginger and cloves; add celery; add scallions; saute a bit.

  • Step 3: Add chicken stock, parsley and bay leaf.

  • Step 4: Bring to a boil then simmer for 20 minutes.

  • Step 5: Bring back to boil.

  • Step 6: Combine all meatball ingredients.

  • Step 7: Form 1 inch meatballs.

  • Step 8: Drop into boiling stock.

  • Step 9: Cook 30 more minutes, covered, on a low simmer. Add peas last 5 minutes of cooking

We hope you enjoy this recipe!

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