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Cinnamon Flop Coffee Cake

Here's how you make Cinnamon Flop Coffee Cake
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  • Servings: 6
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 3 teaspoons baking powder
  • Salt (1 pinch)
  • 1 large egg (optional)
  • TOPPING
  • 1/2 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup melted butter
  • 1/4 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Set oven to 350 degrees F.

  • Step 2: Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).

  • Step 3: In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to over mix.

  • Step 4: Pour into prepared baking pan/s.

  • Step 5: Generously spread brown sugar and cinnamon on top.

  • Step 6: If desired sprinkle chopped walnuts or pecans over top.

  • Step 7: Drizzle melted butter over top.

  • Step 8: Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.

We hope you enjoy this recipe!

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