Back to Recipe

Romanian Steak

Here's how you make Romanian Steak
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds beef skirt steaks
  • 1/2 teaspoon pepper, fresh ground, to taste
  • Kosher salt (1 pinch)
  • 2 garlic cloves, minced
  • 1 teaspoon prepared mustard (deli mustard)
  • 1 tablespoon oil (vegetable oil)
  • 1 yellow onion, sliced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your broiler to high.

  • Step 2: Season with pepper salt and deli mustard and broil steak for 3-5 minutes per side (this can be tough if it is overcooked (chia) I like mine burnt, lol) cut into slices across the grain.

  • Step 3: Meanwhile in a saute pan, heat oil and add onion slices,garlic, and paprika, salt and pepper.

  • Step 4: Saute until slightly browned on both sides.

  • Step 5: Serve onions over steak.

  • Step 6: (optional--- smear some deli mustard on steak before broiling).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.