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Refrigerator Apple Bran Muffins

Here's how you make Refrigerator Apple Bran Muffins
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  • Servings: 24
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 cups shreds of whole all-bran cereal
  • 1 1/2 cups buttermilk
  • 2 cups white flour
  • 1/2 cup whole wheat flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1 cup unsweetened applesauce
  • 1/2 cup oil
  • 4 egg whites (slightly beaten with a fork)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl combine the cereal and buttermilk; let stand 5 minutes till cereal is softened.

  • Step 2: Meanwhile, in another larger bowl, combine next 9 ingredients.

  • Step 3: To the cereal and buttermilk mixture add the applesauce, oil, and egg whites and blend well; then add this to the flour mixture all at once and stir till just moistened.

  • Step 4: You may bake this immediately or store it in refrigerator in a tightly covered container for up to two weeks.

  • Step 5: When ready to bake, stir batter and fill paper-lined tins that have been sprayed with vegetable spray about 3/4 full; bake 400 degrees for about 15-17 minutes till done. Serve warm.

We hope you enjoy this recipe!

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