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Coffee Cream Filling

Here's how you make Coffee Cream Filling
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons instant coffee
  • 1 cup milk (scalded)
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 large eggs (well beaten)
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scald coffee with milk.

  • Step 2: Mix sugar, cornstarch, salt and well beaten eggs.

  • Step 3: Strain milk; add gradually to sugar mixture.

  • Step 4: Add butter; cook in a double boiler until thick and creamy, stirring constantly.

  • Step 5: Add vanilla and cool.

We hope you enjoy this recipe!

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