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Buttercream Coffee Cake

Here's how you make Buttercream Coffee Cake
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  • Servings: 6
  • Prep: 15m
  • Cook: 75m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR COFFEE CAKE
  • 1/3 cup butter
  • 1/2 cup butter
  • 2 1/4 cups all-purpose flour (sifted)
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • BUTTER CREAM FILLING
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2/3 cup butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut 1/3 cup butter into 3/4 cup flour, brown sugar and cinnamon till fine.

  • Step 2: Stir in walnuts.

  • Step 3: Sift 1 1/2 cups flour with baking powder, soda and salt.

  • Step 4: Cream 1/2 cup butter in bowl; add sugar and cream till light.

  • Step 5: Add eggs one at time, beating well; blend in vanilla.

  • Step 6: Add dry ingredients alternately wit sour cream to creamed mixture.

  • Step 7: Spread in 9x9-inch floured and greased pan. Sprinkle with walnut mixture. Bake at 325 for 50 minutes.

  • Step 8: When cool, split horizontally and fill with filling. Store in refrigerator.

  • FOR THE BUTTER CREAM FILLING

  • Step 9: Combine flour, salt salt and milk in saucepan. Cook over low heat till thick, stirring constantly; cool.

  • Step 10: Cream butter and sugar. Add flour mixture and beat till fluffy.

We hope you enjoy this recipe!

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