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Mexican Rouladen

Here's how you make Mexican Rouladen
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  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 (1 pound) beef rouladen
  • 504 grams refired beans (2 cups)
  • 1 1/2 cups salsa (hot, medium or mild)
  • 2 cups grated Montery Jack cheese
  • 1 cup sour cream
  • 2 avocado (peeled pitted and sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Roll open the rouladens and put 1/2 cup of refried beans on each along with 3 tablespoons of cheese

  • Step 2: Roll the rouladen, fasten with a tooth pick and place them side by side in an oven proof dish

  • Step 3: Pour the salsa over them,

  • Step 4: Cover with foil and bake in a 375f oven for 45 minutes

  • Step 5: Remove foil, add remaining cheese, return to oven uncovered and continue baking for 15 minutes or until the cheese has nicely melted and is golden

  • Step 6: Serve with sour cream and sliced avocados on top. You may want a bit of extra salsa too.

We hope you enjoy this recipe!

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