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Homemade Mac & Cheese

Here's how you make Homemade Mac & Cheese
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  • Servings: 6
  • Prep: 10m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 8 ounces dry elbow pasta
  • 2 tablespoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 3 cups whole milk
  • 2 tablespoons margarine (or butter)
  • 8 ounces shredded American cheese (divided or cheddar cheese, divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Cook pasta 6 minutes & drain.

  • Step 3: Combine cornstarch, salt, dry mustard & pepper in medium saucepan. Stir in milk until smooth. Add margarine; stirring constantly, bring to a boil over medium-high heat & boil 1 minute. Remove from heat. Stir in 1-3/4 cups cheese until melted. Add cooked pasta.

  • Step 4: Pour into greased 2-quart casserole. Sprinkle with remaining cheese. Bake uncovered 25 minutes or until lightly browned.

We hope you enjoy this recipe!

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