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Turkey Spinach-Feta Burgers

Here's how you make Turkey Spinach-Feta Burgers
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 package (10 ounce) baby spinach
  • Olive oil
  • 3 cloves garlic, finely chopped
  • 1/3 cup finely chopped red onion
  • 2 teaspoons dried oregano, divided
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon ground pepper
  • 1/4 cup barbecue sauce (hickory flavoured)
  • 4 ounces crumbled feta cheese
  • 1 1/2 pounds ground turkey I use a mix of turkey and chicken)
  • Grill seasoning (your favorite)
  • BBQ sauce (to brush on while grilling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Microwave the spinach until wilted.

  • Step 2: Heat 2 tablespoons olive oil in a skillet over medium heat. Add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool.

  • Step 3: Squeeze moisture from the spinach, place on a cutting board then coarsely chop. add spinach into a large mixing bowl, toss with the onions-garlic mixture, 1 teaspoon of oregano, seasoned salt and pepper, then mix in BBQ sauce. Add in feta crumbles and turkey, mix until combined.

  • Step 4: Shape into 4 patties. Place on a plate cover and refrigerate for 2 hours or more, better for 24 hours.

  • Step 5: Place patties on the grill. Season with grill seasoning. Grill the patties until completely cooked through, basting with BBQ sauce while grilling

We hope you enjoy this recipe!

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