Back to Recipe

Skillet Cheeseburger Macaroni - Americas Test Kitchen

Here's how you make Skillet Cheeseburger Macaroni - Americas Test Kitchen
Pause Continue Reading
  • Servings: 5
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef (85%)
  • 1 cup finely chopped yellow onion
  • 12 ounces dry elbow macaroni
  • 1 can (15 ounce) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dry mustard
  • Salt and pepper
  • 6 ounces American cheese (chopped deli american cheese)
  • 1/2 cup chopped dill pickles ( optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook beef and 1/2 cup onion in a large non-stick skillet over medium-highnheate, until the beef is no longer pink.

  • Step 2: Add the macaroni, tomato sauce, Worcestershire, dry mustard, 1/2 tsp salt ans 1/4 tsp pepper- bring to a boil- then cover.

  • Step 3: Reduce the heat to low and simmer , stirring occasionally, for 8-10 minutes ( or until macaroni is cooked).

  • Step 4: Stir in cheese, other 1/2 cup onion and pickles- season with salt and pepper-Let sit for 5 minutes - then serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.