Back to Recipe

Sweet & Sour Meatballs

Here's how you make Sweet & Sour Meatballs
Pause Continue Reading
  • Servings: 4
  • Prep: 16m
  • Cook: 16m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 large egg (beaten)
  • 1/4 teaspoon coriander
  • 2 tablespoons horseradish
  • 1/8 cup cornstarch
  • 3 tablespoons oil
  • 1 garlic clove, minced
  • 1/4 cup yellow onion, chopped
  • 10 ounces Brussels sprouts (cooked)
  • 1 can (8 1/2 ounce) water chestnuts
  • 1 can (16 ounce) pineapple chunks (drained, reserve juice)
  • 18 ounces rice (2 cups cooked)
  • SAUCE
  • 1/3 cup granulated sugar
  • 1/3 cup cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry wine
  • 1/4 cup ketchup
  • 2 tablespoons cornstarch
  • 1/2 cup pineapple juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry garlic and onion. Add Brussels sprouts, water chestnuts and drained pineapple chunks (with juice reserved for later).

  • Step 2: In sauce pan combine ingredients and cook until thick.

  • Step 3: Add mixture to meatballs and heat until warmed.

  • Step 4: Add meatballs then add sweet and sour sauce ingredients; stir until thickened.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.