Back to Recipe

Brussel Sprouts With Carrots

Here's how you make Brussel Sprouts With Carrots
Pause Continue Reading
  • Servings: 6
  • Prep: 2m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound Brussels sprouts
  • 1 pound carrots (baby snack size)
  • 1 cup water
  • 2 tablespoons butter
  • 2 tablespoons shallots, minced
  • 1/4 teaspoon cumin
  • 1 teaspoon pepper
  • 2 tablespoons parsley
  • 1 tablespoon lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil brussel sprouts and baby carrots together.

  • Step 2: Cook 10 minutes until veggies are as tender as you like.

  • Step 3: Melt butter in skillet; add shallots; brown; add cumin and pepper.

  • Step 4: Drain veggies and add to saute pan; cook until a little browned.

  • Step 5: Sprinkle on parsley and lemon juice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.