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Raspberry and Lemon Muffins with Streusel Topping

Here's how you make Raspberry and Lemon Muffins with Streusel Topping
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  • Servings: 12
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • MUFFINS
  • 1/2 cup low-fat yogurt (vanilla)
  • 3 tablespoons oil
  • 1 tablespoon fresh lemon juice
  • 2 egg whites
  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon fresh grated lemon peel
  • 1/4 teaspoon salt
  • 1 cup raspberries (frozen, not in syrup)
  • STREUSEL TOPPING
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl combine the first four ingredients; blend well.

  • Step 2: In a medium bowl combine the next five ingredients; mix well and then stir in the frozen raspberries--gently.

  • Step 3: Add yogurt mixture to the flour mixture; stir just till the dry ingredients are moistened--one direction only for muffins (don't mush the raspberries).

  • Step 4: Spoon batter into 12 cupcake papers that are sprayed slightly with vegetable spray.

  • Step 5: STREUSEL TOPPING: In a small bowl combine the topping ingredients using a fork until crumbly; sprinkle over the tops of the muffins before baking.

  • Step 6: Bake at 400 degrees for 16-20 minutes or until muffins are golden and done; immediately remove from pan.

We hope you enjoy this recipe!

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