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Caraway Bread Sticks

Here's how you make Caraway Bread Sticks
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  • Servings: 36
  • Prep: 24h
  • Cook: 15m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 2 teaspoons yeast
  • 1 tablespoon granulated sugar
  • 1/4 cup water
  • 3/4 cup milk (scalded)
  • 1/4 cup shortening
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon sage
  • 2 teaspoons caraway seeds
  • 1 large egg
  • 3 cups all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Proof yeast with sugar and water.

  • Step 2: Melt shortening in warm milk; add salt, nutmeg, sage, caraway seeds.

  • Step 3: Mix in egg when milk cools.

  • Step 4: Add flour and yeast.

  • Step 5: Beat vigorously; you may need to add 1/4 cup more flour.

  • Step 6: Cover and refrigerate at least 2 hours; overnight is better.

  • Step 7: Divide chilled dough into 3 dozen pencil like sticks, 8 inches long.

  • Step 8: Place 1 " apart on greased cookie sheet.

  • Step 9: Let rise until doubled.

  • Step 10: Bake 15 minutes in a 400 degree Fahrenheit oven until lightly browned.

We hope you enjoy this recipe!

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