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Spanish Marinated Carrots

Here's how you make Spanish Marinated Carrots
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  • Servings: 8
  • Prep: 1d
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds carrots (8 carrots)
  • IN MORTAR
  • 2 garlic cloves
  • 2 teaspoons oregano
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • SAUCE
  • 1/3 cup apple cider vinegar
  • 1/3 cup water
  • 1 teaspoon salt
  • 3 tablespoons olive oil (to drizzle when eating)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil carrots whole until almost done but not mushy.

  • Step 2: Crush the garlic, oregano, cumin and paprika in a mortar into a paste. I didn't use as much of the seasonings as the recipe called for because we are wimpy here; feel free to add more if you like. They used a whole tablespoon of oregano and more cumin too.

  • Step 3: When carrots are cool, cut into discs.

  • Step 4: Mix the vinegar and garlic paste together; add water; submerge carrots overnight; salt them.

  • Step 5: Add olive oil when you eat them.

We hope you enjoy this recipe!

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