Ingredients
- 2 pounds potatoes (peeled and cubed)
- 1 dried ancho chile
- 1 bay leaf
- 1/4 cup olive oil
- 1 yellow onion, minced
- 4 garlic cloves, crushed
- 2 teaspoons paprika
How to Make
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Step 1: Cook potatoes in a pot of water with dried ancho chili and bay leaf; bring to a boil and cook 20 minutes.
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Step 2: In a saute pan brown the onion slowly in the olive oil. The original recipe had a lot more oil; I scaled it back.
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Step 3: Add garlic and paprika last.
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Step 4: Drain potatoes, saving liquid; discard chili and bay leaf.
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Step 5: Add onion; mix and add a little water if needed.
We hope you enjoy this recipe!
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