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Key Lime Sorbet

Here's how you make Key Lime Sorbet
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  • Servings: 5
  • Prep: 40m
  • Cook: 5m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3/4 cup water
  • 1/2 cup granulated sugar
  • 1 can (14 ounce) sweetened condensed milk
  • 1 cup lime juice (key lime, fresh or bottled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium heat bring the water and sugar to a boil, stirring until sugar dissolves. Mix in the condensed milk and then the lime juice. Transfer mixture to a medium bowl; place over a large bowl filled with ice and let mixture cool for about 30 minutes.

  • Step 2: Process mixture in an ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container and freeze until firm - at least 4 hours or up to 2 days.

We hope you enjoy this recipe!

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