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Rice Flour Crepes

Here's how you make Rice Flour Crepes
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  • Servings: 4
  • Prep: 2h
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 3/4 cups milk
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 cup rice flour
  • 3 tablespoons rice flour
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put milk eggs salt sugar in blender blend, add rice flour; blend.

  • Step 2: With blender running, add stream of melted butter.

  • Step 3: Let batter rest at least 1 hour at room temp or 12 hours in fridge. Blend just before making as it tends to separate.

  • Step 4: Heat skillet, then put in a little butter pour in 1/4 cup batter and swirl around. cook.

  • Step 5: Repeat if you are going to freeze them put some wax paper between so they don't stick together.

We hope you enjoy this recipe!

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