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Garlicy Yellow Romano Bean Salad, Romanian

Here's how you make Garlicy Yellow Romano Bean Salad, Romanian
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound romano beans (yellow)
  • 1 cup water
  • 1 teaspoon olive oil
  • 4 garlic cloves, mashed
  • 1 tablespoon dill, minced
  • 1 tablespoon parsley, minced
  • 3/4 cup mayonnaise
  • 1 teaspoon pepper
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Tip and tail beans.

  • Step 2: Cook in water with olive oil until soft, 20 minutes, covered; you may need more water.

  • Step 3: Mash until small pieces but not mush.

  • Step 4: Add garlic, dill, and parsley; mix.

  • Step 5: Add mayonnaise; mix.

  • Step 6: Add 1 teaspoon pepper; 1 teaspoon salt.

We hope you enjoy this recipe!

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