Step 1: Boil water coconut and sugar together reserving enough coconut to garnish. add cornstarch to thicken.
Step 2: Cool beat egg whites. fold into cooled mixture.
Step 3: Fill crust.
Step 4: Beat whipping cream, then cover pie.
Step 5: Sift cocoa over pi.e
Step 6: Sprinkle coconut.
Step 7: Chill.
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