Back to Recipe

Raisin Meringue Pie

Here's how you make Raisin Meringue Pie
Pause Continue Reading
  • Servings: 6
  • Prep: 60m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups water (boiling)
  • 1 cup raisins
  • 1/3 cup cornstarch
  • 1/4 cup water (cold)
  • 3/4 teaspoon salt
  • 1/2 cup dark corn syrup
  • 2 tablespoons granulated sugar
  • 2 large eggs (separated)
  • 1 whole orange (zest of)
  • 1 tablespoon lemon juice
  • 1 pie shell (baked)
  • 1/4 cup granulated sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour boiling water over raisins; cover let stand 30 minutes.

  • Step 2: Mix cornstarch with cold water and salt, corn syrup, and 2 Tablespoons sugar.

  • Step 3: Drain water from raisins; and add liquid to cornstarch mixture; cook over low heat until thick, stirring constantly.

  • Step 4: Slowly add egg yolks, tempering them, stirring constantly.

  • Step 5: Add raisins; cook until thick and glossy for about 2 minutes.

  • Step 6: Remove from heat.

  • Step 7: Add orange zest and lemon juice.

  • Step 8: Cool.

  • Step 9: Pour into pie shell.

  • Step 10: Cover with meringue made with egg whites and 1/4 cup sugar.

  • Step 11: Brown in hot oven 425 degrees Fahrenheit. Do not burn.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.