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Redwood Room Apple Pie

Here's how you make Redwood Room Apple Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon cornstarch
  • 1/2 cup granulated sugar
  • 1/4 cup cream
  • 1 tablespoon lemon juice
  • 3 tablespoons butter
  • 1 can (20 ounce) apples, sliced
  • 2 (9-inch) pie crusts (baked)
  • TOPPING
  • 8 ounces cream cheese
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1/2 cup shredded coconut
  • 1/2 cup walnuts, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cornstarch and sugar in a saucepan.

  • Step 2: Stir in cream, mixing well.

  • Step 3: Cook over medium heat until boiling; stir in butter, lemon juice.

  • Step 4: Add drained apples and simmer 10 minutes, stirring occasionally.

  • Step 5: Cool.

  • Step 6: Spoon into baked crust, filling 3/4 full.

  • Step 7: Make topping; beat cream cheese and sugar until fluffy.

  • Step 8: Beat in egg.

  • Step 9: Spoon over apple filling.

  • Step 10: Sprinkle on coconuts and walnuts.

  • Step 11: Bake at 350 degrees Fahrenheit for 15 minutes. Topping should be golden brown.

  • Step 12: Cool before serving.

We hope you enjoy this recipe!

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