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Microwave Butterscotch Sauce (Lighter)

Here's how you make Microwave Butterscotch Sauce (Lighter)
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons splenda brown sugar blend or 4 tablespoons brown sugar
  • 1 pinch salt
  • 1 pinch cream of tartar
  • 1/2 teaspoon cornstarch
  • 3 tablespoons fat-free evaporated milk
  • 1 tablespoon butter
  • 1/4 teaspoon vanilla
  • Orange zest, cinnamon, rum extract (optional flavor additions)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.

  • Step 2: Stir in evaporated milk and put 1 tbsp of butter in it.

  • Step 3: Microwave on high for 2-3 minutes.

  • Step 4: Stir in vanilla.

  • Step 5: *Reheat if made ahead.

We hope you enjoy this recipe!

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