Back to Recipe

Crisscross Scone Loaf

Here's how you make Crisscross Scone Loaf
Pause Continue Reading
  • Servings: 4
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2/3 cup milk (scant)
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift flour,baking powder ,salt 1/4 c sugar in mixing bowl. cut in shortening.

  • Step 2: Combine egg and milk,beat. add to dry ingredients, mix.

  • Step 3: Turn out onto floured board, knead a minute.

  • Step 4: Roll out to 1/4 " rectangle 7.

  • Step 5: Brush with melted butter.

  • Step 6: Sprinkle with cinnamon sugar.

  • Step 7: Roll up like jelly roll, then seal edges.

  • Step 8: Cut 14 equal slices, flatten each piece cut side down with palm of your hand.

  • Step 9: Have bread pan well buttered.

  • Step 10: Arrange pieces on end,in zigzag fashion.

  • Step 11: For a thicker crust ,pour melted butter over top sprinkle with cinnamon sugar. bake in preheated hot 400 degree oven for 25 30 minutes.

  • Step 12: Turn pan on its side on cake rack, slide bread out.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.