Ingredients
- 130 grams dry orzo pasta (dry, 3/4 cup)
- 1 1/2 tablespoon olive oil (extra-virgin)
- 1/4 cup chopped sun-dried tomatoes (finely chopped)
- 1/4 cup pine nuts
- 1 teaspoon garlic, minced
- 1/2 cup fresh basil, minced
- 1 tablespoon white balsamic vinegar
- 1/2 teaspoon black pepper, freshly ground
- 3/8 teaspoon salt
How to Make
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Step 1: Cook pasta according to package directions, omitting salt and fat.
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Step 2: Heat a skillet over medium heat. Add 1 1/2 tablespoon olive oil to the pan. Add finely chopped sun-dried tomatoes, pine nuts, and garlic. Stir and cook for 2 minutes.
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Step 3: Stir in the orzo, basil, white balsamic vinegar, pepper, and salt.
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Step 4: Enjoy.
We hope you enjoy this recipe!
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