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Venison Meatballs In Wine Sauce

Here's how you make Venison Meatballs In Wine Sauce
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • MEATBALLS
  • 1 pound venison (ground)
  • 1/4 cup minced onion
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon all-purpose flour
  • 1 teaspoon black pepper, fresh ground
  • SAUCE
  • 4 tablespoons butter
  • 1 yellow onion, cut in rings
  • 1 garlic clove
  • 1/2 cup mushrooms, diced (mixed)
  • 4 tablespoons all-purpose flour
  • 1/2 cup red wine
  • 1 cup beef broth (more if needed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.

  • Step 2: Form mixture into small balls.

  • Step 3: Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .

  • Step 4: For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.

  • Step 5: Add meat balls and juice.

  • Step 6: Fry 5 minutes; add beef broth,wine; simmer until sauce thickens.

We hope you enjoy this recipe!

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