Ingredients
- 1 1/2 pounds beef flank (steaks)
- 4 teaspoons oil
- 3 green bell peppers (cut in 1 1/2 inch pieces)
- 2 cups water
- 1 package (1 ounce) dry onion soup mix
- 2 teaspoons soy sauce
- 1/2 cup sherry wine (or 1/2 sherry 1/2 chicken stock)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons cornstarch
- 4 tablespoons water
- 4 cups cooked rice
How to Make
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Step 1: Cut steak lengthwise in 1/2 inch strips.
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Step 2: Heat oil in lg skillet.
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Step 3: Fry steak a handful at a time only long enough to change color.
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Step 4: Remove steak from skillet.
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Step 5: Saute the green peppers.
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Step 6: Bring 2 cups water to a boil in dutch oven.
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Step 7: Add onion soup mix and boil for 5 minutes.
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Step 8: Add steak and peppers.
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Step 9: Simmer for 1/2 hour.
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Step 10: Add soy sauce, salt, pepper and wine.
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Step 11: Add cornstarch mixed with 4 t water and cook until just thickened.
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Step 12: Serve over rice
We hope you enjoy this recipe!
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