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1950's McCalls Potato Salad

Here's how you make 1950's McCalls Potato Salad
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  • Servings: 4
  • Prep: 5h
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds red potatoes
  • 2 tablespoons oil (salad oil)
  • 2 1/2 tablespoons cider vinegar
  • 1 tablespoon chopped parsley
  • 2 tablespoons finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 3/4 cup diced celery
  • 1 teaspoon salt
  • 1/2 teaspoon dill seed
  • 1/2 teaspoon celery seed
  • 3/4 cup mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook potatoes in salted water just until tender

  • Step 2: Drain, cool slightly, peel, cut into dice

  • Step 3: In large bowl combine all ingredients. Refrigerate, covered, until well chilled, several hours.

We hope you enjoy this recipe!

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