Back to Recipe

Beets In Orange-And-Lemon Sauce

Here's how you make Beets In Orange-And-Lemon Sauce
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds beets
  • 1/2 cup orange juice
  • 1/2 cup lemon juice
  • 2 tablespoons cider vinegar
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/4 cup butter (or margarine)
  • 1 teaspoon grated orange peel
  • 1 teaspoon grated lemon peel
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently wash beets, leaving skins intact: remove leaves.

  • Step 2: Place beets in large saucepan; cover with cold water; bring to boiling. Reduce heat; simmer, covered, 45 minutes, or until tender. Drain; cool. Peel; cut into 1/4-inch slices.

  • Step 3: In the same saucepan, combine orange and lemon juices, vinegar, and cornstarch; stir until smooth. Bring to boiling, stirring; mixture will be thickened and translucent.

  • Step 4: Add sugar, salt, and beets; cook gently, uncovered, 10 minutes, or until heated through.

  • Step 5: Stir in butter and orange and lemon peels.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.