Ingredients
- 170 grams dry quinoa (1 cup dry, rinsed drained and patted dry)
- 1/4 cup yellow onion, chopped
- 2 cups vegetable broth
- 1/2 cup tomato sauce (organic)
- 2 teaspoons chili powder
- Kosher salt
- Pepper, to taste
How to Make
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Step 1: In a large saucepan over medium heat, add the quinoa and toast until the grains are slightly golden brown, about 4 to 5 minutes.
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Step 2: Add onion, broth, tomato sauce and chili powder and bring to a boil. Cover and reduce the heat to low. Simmer for 20 minutes.
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Step 3: Remove from the heat and fluff with a fork. Season with salt and pepper before serving.
We hope you enjoy this recipe!
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