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Courteney Cox's Currant Scones

Here's how you make Courteney Cox's Currant Scones
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  • Servings: 12
  • Prep: 15m
  • Cook: 18m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter (cold, cut up)
  • 1.8 ounces currants (1/3 cup dried)
  • 1 large egg (lightly beaten)
  • 3/4 cup buttermilk
  • 1 tablespoon buttermilk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F. Lightly flour large cookie sheet.

  • Step 2: In large bowl, combine flour, sugar, baking soda, and salt. Add butter and blend until mixture resembles fine meal. Stir in currants. Mix in egg and 3/4 cup buttermilk to form soft dough.

  • Step 3: Turn dough onto lightly floured surface. Pat dough 3/4 inch thick. With 2 1/2-inch round cookie cutter, cut out as many rounds as possible, gathering scraps together to use up all the dough.

  • Step 4: Transfer rounds to prepared cookie sheet. Brush tops with remaining buttermilk. Bake scones 18 minutes or until golden-brown and cooked through.

We hope you enjoy this recipe!

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