Back to Recipe

Self Icing, Anise Cookies (Anis Smakaker)

Here's how you make Self Icing, Anise Cookies (Anis Smakaker)
Pause Continue Reading
  • Servings: 10
  • Prep: 1d
  • Cook: 12m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 1/2 teaspoon anise
  • 2 cups powdered sugar (sifted)
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat eggs until frothy.

  • Step 2: Add anise.

  • Step 3: Add powdered sugar gradually, beating continuously.

  • Step 4: Add flour and baking powder. Dough should be tough to work from what I've read.

  • Step 5: Drop by teaspoonfuls onto a greased cookie sheet.

  • Step 6: Let stand overnight.

  • Step 7: In the morning, bake at 350 degrees Fahrenheit for 12 minutes.

  • Step 8: A pretty white icing will appear on these cookies.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.