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Seneca Sweet Corn Soup

Here's how you make Seneca Sweet Corn Soup
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  • Servings: 4
  • Prep: 5m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) whole kernel corn (undrained)
  • 1 can (15 ounce) cream corn (undrained)
  • 1 can (15 ounce) kidney beans (undrained)
  • 1/4 pound bacon
  • 4 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut bacon into small slices and put in large pot with about ½ gallon of water.

  • Step 2: Cook on medium heat to boiling.

  • Step 3: Let bacon & water boil together for a while, so bacon will cook.

  • Step 4: Reduce heat. Add kidney beans with their liquid & cook with bacon for about 20 - 30 minutes.

  • Step 5: Add cream corn with liquid & repeat step 3.

  • Step 6: Add whole kernel corn with liquid & cook all together for another 20 minutes or longer.

  • Step 7: If soup seems too thick during cooking, add more water.

We hope you enjoy this recipe!

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