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Pink Salmon With Horseradish "Cream"

Here's how you make Pink Salmon With Horseradish "Cream"
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  • Servings: 2
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/2 cup yogurt (plain)
  • 4 teaspoons prepared horseradish (drained)
  • 2 tablespoons chopped fresh chives
  • 16 ounces salmon (two 8 ounce steaks, 3/4 in. thick)
  • 1 can (14 ounce) sliced beets (saving teaspoon of beet juice)
  • Garnish
  • 1 teaspoon fresh chives, minced
  • 1 tablespoon dill weed, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 deg. F.

  • Step 2: Lightly oil a 9-in. pie plate or other baking dish.

  • Step 3: Combine the yogurt, horseradish and chives,beet juice until just pink in a small bowl.

  • Step 4: Season with salt and pepper.

  • Step 5: Season the salmon lightly with salt and pepper.

  • Step 6: Place salmon in pan and pour sauce over it.

  • Step 7: Meanwhile heat beets on side

  • Step 8: Bake salmon until just cooked through, about 18 to 20 minutes. Transfer to plate. Garnish with chives and dill.

We hope you enjoy this recipe!

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