Ingredients
- 2 1/4 to 3 pounds beets (6 -8 medium beets)
- 1 lemon (juice of)
- 2 cloves garlic, minced
- 1 teaspoon cumin, to taste
- Salt and black pepper
- 4 tablespoons olive oil (extra virgin)
- 1/2 cup diced fresh parsley
How to Make
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Step 1: Place water in a 3-quart saucepan, and bring to a boil.
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Step 2: Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes.
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Step 3: Cool, peel, and cut beets into bite-size pieces.
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Step 4: Place in a serving bowl.
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Step 5: Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl.
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Step 6: Whisk in olive oil, then toss with beets.
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Step 7: Let sit a few hours.
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Step 8: Just before serving, sprinkle with parsley.
We hope you enjoy this recipe!
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