Back to Recipe

Allen's Black Bean Burrito Filling

Here's how you make Allen's Black Bean Burrito Filling
Pause Continue Reading
  • Servings: 3-5
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 3-5 people.

Ingredients

The ingredients are:
  • 2 cans (15ounce) black beans (cooked and drained)
  • 1 can (15 ounce) chopped tomatoes
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, finely minced
  • 2 jalapenos, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 lemon slice
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • Hot sauce, 1 dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 4-QT saucepan saute onion, garlic, peppers, chili powder and cumin in hot oil until tender.

  • Step 2: Stir in drained beans, undrained tomatoes, lemon, oregano, salt and hot sauce.

  • Step 3: Bring to a boil, reduce heat and simmer 15 minutes.

  • Step 4: Remove lemon slice and puree if desired.

  • Step 5: Serve with warm tortillas and your choice of toppings. Or, just enjoy as a thick soup with cheddar and a dollop of sour cream. Or on a bed of rice!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.