Ingredients
- 2 tablespoons oil (peanut oil)
- 5 tablespoons chopped shallots
- 1 chili pepper (hot green chili pepper, seeded and chopped)
- 1 pound carrots (cut into 1/4 " rounds)
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground fennel
- Cayenne pepper (1 pinch)
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 3/4 cup coconut milk (well mixed)
- 1 teaspoon curry powder
- 2 tablespoons cilantro, chopped (garnish)
How to Make
-
Step 1: In a medium saucepan heat oil over medium heat.
-
Step 2: Add shallots and chile, cook stirring for 2 minutes.
-
Step 3: Add carrots, spices and curry leaves and cook another 3-4 minutes.
-
Step 4: Add coconut milk and bring to a simmer.
-
Step 5: Cover, reduce heat to low, and cook 20-25 minutes until carrots are tender.
-
Step 6: Garnish with fresh cilantro.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.