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Mexican Chicken Bake

Here's how you make Mexican Chicken Bake
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  • Servings: 4
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams boneless skinless chicken thighs
  • 1 tablespoon oil
  • 1 1/2 cups cooked rice
  • 300 grams red kidney beans (drained)
  • 3 tablespoons chopped fresh coriander
  • 200 grams spicy taco sauce
  • 1 can (300 grams) tomatoes (supreme)
  • 250 grams grated cheddar cheese
  • 1/2 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim away excess fat from chicken. Cut each thigh into four pieces. Heat oil in a frypan, saute' chicken until just brown. Add taco sauce and tomato supreme, simmer for three minutes. Remove from heat.

  • Step 2: Combine the rice, kidney beans and half the coriander. Mix well. Press rice mixture into the base of a wide shallow casserole dish. Spread over half the cheese. Top with chicken and sauce mixture. Sprinkle across remaining coriander and cheese. Place on lid on it or cover with foil.

  • Step 3: Bake for 35-40 minutes at 180 degrees c until the mixture is bubbling and cheese has melted. Remove the lid or foil for the last five minutes of cooking.

  • Step 4: Serve this with the sour cream.

We hope you enjoy this recipe!

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